我们在中国著名历史文化街区长汀店头街偶遇了一个花甲老人，他经营着一个400平方米的酒厂，坚持着传统手工方法制作米酒。选题确定后，我们的拍摄从这里开始。老人原来是县酒厂工人，县酒厂改制之后便自己开了酒厂。没有宣传，没有推销，就靠口碑口口相传，现在每年产量50吨左右。老人一辈子起起落落，他都能坦然面对。可现在唯一担心的就是自己做酒的手艺无人继承……

We meet a man in the first street of ChangTing shop in China's famous historical and cultural district. He ran a 400-square-meter winery and insisted on traditional handmade rice wine. After the topic is confirmed, our shooting starts here. The old man turned out to be a county winery, and the county winery was converted to a winery. No propaganda, no promotion, just by word of mouth, now about 50 tons per year. The old man had his ups and downs all his life. The only thing to worry about now is that there is no inheritance of your own cooking.